Ingredient List
For the Biscuits:
  • 1 tube of refrigerated biscuits (the standard size – not Grands)
  • 4 tablespoons butter
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
For the Icing (optional):
  • 1 cup confectioners’ sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
For the Biscuit Bites
  • In a shallow glass bowl, melt the butter in the microwave on reduced power to prevent splattering. In another shallow bowl, mix the sugar and cinnamon. Using a pair of kitchen shears, cut each biscuit into thirds and set pieces on a plate, separating them so they don’t stick together.

  • Spray the bottom and the sides of an 8×8 baking dish well with cooking spray and preheat the oven to 375o. Using an assembly line method, dip one biscuit piece in the butter, then coat it with the cinnamon-sugar mixture, and place it in the prepared dish. Continue the process until all pieces are coated and arranged in the pan.

  • Bake biscuit bites for about 15-18 minutes or until deep golden brown on top. Allow them to cool for a few minutes before serving.

For the Icing
  • Stir together confectioners’ sugar, milk and vanilla extract. Drizzle over baked biscuit bites.

Recipe Note
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