Another way to use summer’s favorite vegetable from our garden. This rich chocolate flavored cake is easy to make and super moist. If you are a chocolate lover, this cake is for you!
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This frosted red, white and blue bundt cake is perfect for all the patriotic holidays throughout the year!
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These oatmeal butterscotch cookies are soft, chewy and loaded with butterscotch chips. They have a wonderful old-fashioned oatmeal cookie flavor.
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This cinnamon sugar-coated fried snack is crunchy on the outside and has a chewy interior. Enjoy plain or dunked in chocolate sauce or caramel!
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This recipe was developed in 1994 in the KWC Test Kitchen by Home economist Cindy Falk to fill the requests for a “No-Fat” dessert.
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There is something about coffee cake that is comfortingly old-fashioned.
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These cute garden-fresh carrot cupcakes with cream cheese frosting are decorated like mini Easter baskets using green-colored coconut flakes and mini Easter egg candies. A fun and delightful project for the whole family!
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Lemon is a delightful flavor for a spring dessert! These beautiful little cookies are a perfect combination of sweet and tart, and the pink raspberry centers will look beautiful on your Easter dessert table.
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These Springy Lemon Cookies look and taste like spring with their colorful sprinkle exterior and chewy, lemony interior!
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Flaky crust, sweet & juicy blueberries and a sugared lattice top make up this delicious blueberry pie! Add a scoop of vanilla ice cream for the ultimate treat!
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