This Whole Wheat Cinnamon and Clove Spice Cake will spice up your event. It's a favorite from the California Wheat Commission.
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These whole wheat cutout sugar cookies use 100% whole wheat flour for a healthier alternative to traditional sugar cookies. This recipe is a favorite from the California Wheat Commission.
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These Pumpkin & Cream Cheese Swirl Muffins have the flavor of pumpkin you love with a sweet cream cheese topping swirled into the top.
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These mildly sweet Gingerbread Muffins are wonderful for the holiday season! They’re perfectly spiced with molasses and warmth from the ginger and nutmeg. A dusting of powdered sugar on top adds a little sweetness and a touch of elegance!
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These mini pies have a light and creamy filling with a sweet, cinnamon graham cracker crust. A dollop of whipped topping on top complements the tartness of the key lime flavor.
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Holidays won't be the same with this delicious Lemon Bundt Cake! Perfect blend of sweet and tangy and glazy for your parties!
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The wheat germ carrot bars are a throw back recipe. It is quick to make and perfectly packable for lunches.
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Gooey, sweet, with a soft crunchy top... stop! We are already drooling! These bars are excellent for baking and taking to your friends!
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Summer’s fresh peaches create a delicious filling, complemented by a golden whole wheat topping. Serve it with ice cream for a perfect summer treat.
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This recipe is such a fun, unique dessert! Creamy chocolate “gravy” tops flaky, buttery biscuits making a delicious sweet and salty combination.
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