- 1 tube of refrigerated biscuits (the standard size – not Grands)
- 4 tablespoons butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
In a shallow glass bowl, melt the butter in the microwave on reduced power to prevent splattering. In another shallow bowl, mix the sugar and cinnamon. Using a pair of kitchen shears, cut each biscuit into thirds and set pieces on a plate, separating them so they don’t stick together.
Spray the bottom and the sides of an 8×8 baking dish well with cooking spray and preheat the oven to 375o. Using an assembly line method, dip one biscuit piece in the butter, then coat it with the cinnamon-sugar mixture, and place it in the prepared dish. Continue the process until all pieces are coated and arranged in the pan.
Bake biscuit bites for about 15-18 minutes or until deep golden brown on top. Allow them to cool for a few minutes before serving.
Notes: This recipe can easily be doubled for larger families or groups by using 2 tubes of biscuits, twice the butter, sugar and cinnamon, and baking in a 9×13 baking dish.
Looking for more great budget friendly dessert recipes? We’ve got some delightful ones! From Strawberry Dessert Bites to Apricot Bundt Cake, we’ve got you covered for recipes straight from the farm. To learn more about where the wheat in your desserts come from, meet our farmers over at Kansas Wheat!