Ingredient List
For the Casserole:
  • 16 ounces breakfast sausage
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • ½ red onion, diced
  • 10 eggs, lightly beaten
  • 3 cups low-fat milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground mustard
  • 6 cups cubed dried whole grain bread
  • 2 cups shredded cheddar cheese
  • ½ pint cherry tomatoes, quartered
Preparation and Baking
  • Brown sausage with diced bell peppers and onion over medium-high heat, until no longer pink in large skillet.

  • In large bowl, whisk together eggs, milk, salt, black pepper and ground mustard.

  • Spray 9 x 13 baking dish.

  • Evenly distribute 3 cups cubed bread on bottom of baking dish. Sprinkle with 1 cup cheese, half of ground sausage/vegetable mixture and quartered tomatoes. Repeat layers.

  • Pour egg mixture evenly over layers.

  • Cover and refrigerate overnight or bake immediately.

  • Preheat oven to 325°F. Bake uncovered for 55-60 minutes, or until eggs are set.

  • Serve warm with a side of fresh fruit and a steaming mug of coffee.

  • Easy Overnight Sausage Breakfast Casserole - EatWheat

    Check out these other Breakfast Recipes.

  • Need some more great recipes? Head over to our friends at the Wheat Foods Council! Or would you like to learn more about where your food comes from? Take a tour of a western Kansas wheat farm with Jason Ochs!

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