French Toast Kabobs
Prep Time 20 minutes minutes
Cook Time 12 minutes minutes
Total Time 32 minutes minutes
Servings 6
Baking Temp 375°F
Equipment
- 2 large baking sheets
- 2 silicone baking mats
- Large bowl
- Whisk
- Nonstick cooking spray
Ingredients
- 1 14-ounce loaf bakery French bread, cut into 1-inch cubes
- 12 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
For the French Toast Kabobs
- Preheat oven to 375°F. Line both baking sheets with silicone mats. Set aside.
- In a large bowl, whisk together eggs, milk, sugar and cinnamon.
- Add bread cubes and gently toss until slightly saturated.
- Arrange the cubes on the prepared baking sheets, allowing excess egg mixture to run off first.
- Bake for 6 minutes. Remove from oven, spray tops of cubes with nonstick spray, and gently turn over.
- Bake for an additional 6 minutes on the other side. Cubes should be slightly browned, and the egg mixture set.
- Arrange French toast cubes and fruit on the wooden skewers, alternating and creating whatever pattern you prefer.
- If desired, sprinkle with powdered sugar or drizzle with maple syrup. Serve immediately.
- Try these other breakfast recipes.
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