Ingredient List
For French Toast:
  • 1 (14-ounce) loaf bakery French bread, cut into 1-inch cubes
  • 12 large eggs
  • 1 cup whole milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
For kabobs:
  • 1 pound fresh strawberries, stems removed
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 12 wooden skewers
For topping (optional):
  • ½ cup maple syrup, optional
  • ¼ cup powdered sugar, optional
For the French Toast Kabobs
  • Preheat oven to 375°F. Line both baking sheets with silicone mats. Set aside.

  • In a large bowl, whisk together eggs, milk, sugar and cinnamon.

  • Add bread cubes and gently toss until slightly saturated.

  • Arrange the cubes on the prepared baking sheets, allowing excess egg mixture to run off first.

  • Bake for 6 minutes. Remove from oven, spray tops of cubes with nonstick spray, and gently turn over.

  • Bake for an additional 6 minutes on the other side. Cubes should be slightly browned, and the egg mixture set.

  • Arrange French toast cubes and fruit on the wooden skewers, alternating and creating whatever pattern you prefer.

  • If desired, sprinkle with powdered sugar or drizzle with maple syrup. Serve immediately.

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