Frozen Lemonade Dessert
This frozen lemonade dessert features a sweet, tangy filling over a buttery cracker crust. Light, refreshing, and perfect for summer! Looking for other make-ahead dessert ideas? Try this Make-Ahead Frozen Peanut Butter Chocolate Pie or our Fresh Strawberry Pie!
Servings 18
Equipment
- 13 x 9 x 2 pan with lid
Ingredients
- 50 butter crackers (such as Ritz)
- ½ cup butter, melted
- ½ cup granulated sugar
- (13 ½ ounce) tub cool whip, thawed
- 12 ounce can frozen lemonade concentrate, thawed
- 1 can sweetened condensed milk
- sprinkles
Instructions
For the Crust
- Add crackers to gallon size sealable bag. Crush crackers into fine crumbs using a rolling pin.
- Add granulated sugar and melted butter to bag and combine.
- Reserve ½ cup of the crumb mixture.
- Pat the rest of the crumb mixture into a 13 x 9 x 2 inch pan.
For the Filling
- Add filling ingredients into large bowl and mix until combined.
- Pour mixture on top of crust and spread evenly throughout the pan.
- Evenly sprinkle remaining crumb mixture over the top of filling.
- If desired, add sprinkles to top of filling for festive flair!
- Freeze until firm. Cut into 3 rows and 6 columns to serve by the slice.
Notes
Nutrition Information Per Serving:
232 calories, 99 calories from fat, 11g fat, 7g saturated fat, 19mg cholesterol, 81mg sodium, 32g total carbohydrates, 0g dietary fiber, 23g sugars, 2g protein, 1.4% folate, 0% vitamin C, 6.8% calcium, 1.2% iron
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