Ingredient List
For the Crust:
  • 50 butter crackers, such as Ritz
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
For the Filling:
  • 13.5 ounce tub cool whip, thawed
  • 12 ounce can frozen lemonade concentrate, thawed
  • 1 can sweetened condensed milk
  • Sprinkles
For the Crust
  • Add crackers to gallon size sealable bag. Crush crackers into fine crumbs using a rolling pin.

  • Add granulated sugar and melted butter to bag and combine.

  • Reserve ½ cup of the crumb mixture.

  • Pat the rest of the crumb mixture into a 13 x 9 x 2 inch pan.

For the Filling
  • Add filling ingredients into large bowl and mix until combined.

  • Pour mixture on top of crust and spread evenly throughout the pan.

  • Evenly sprinkle remaining crumb mixture over the top of filling.

  • Photo: Frozen lemonade dessert.

    If desired, add sprinkles to top of filling for festive flair!

  • Freeze until firm. Cut into 3 rows and 6 columns to serve by the slice.

Nutrition Information
Step 1 of