Frozen Lemonade Dessert

There’s nothing like beating the heat with this tangy frozen lemonade dessert! This is the perfect treat to serve at summer get-togethers as you can complete all the prep the day before and simply pull out of the freezer and serve to guests!

Ingredient List

For the Crust:

50 butter crackers, such as Ritz
1/2 cup butter, melted
1/2 cup granulated sugar

For the Filling:

13.5 ounce tub cool whip, thawed
12 ounce can frozen lemonade concentrate, thawed
1 can sweetened condensed milk
Sprinkles

Instructions

For the Crust

Add crackers to gallon size sealable bag. Crush crackers into fine crumbs using a rolling pin.
Add granulated sugar and melted butter to bag and combine.
Reserve ½ cup of the crumb mixture.
Pat the rest of the crumb mixture into a 13 x 9 x 2 inch pan.

For the Filling

Add filling ingredients into large bowl and mix until combined.
Pour mixture on top of crust and spread evenly throughout the pan.
Evenly sprinkle remaining crumb mixture over the top of filling.
If desired, add sprinkles to top of filling for festive flair!
Freeze until firm. Cut into 3 rows and 6 columns to serve by the slice.

Nutrition Information

Per Serving: 232 calories, 99 calories from fat, 11g fat, 7g saturated fat, 19mg cholesterol, 81mg sodium, 32g total carbohydrates, 0g dietary fiber, 23g sugars, 2g protein, 1.4% folate, 0% vitamin C, 6.8% calcium, 1.2% iron.
Looking for other make-ahead dessert ideas? Try this Make-Ahead Frozen Peanut Butter Chocolate Pie or our Fresh Strawberry Pie.
You may also like these Pink Lemonade Thumbprint Cookies.

Instructions

Step 1 of

Add crackers to gallon size sealable bag. Crush crackers into fine crumbs using a rolling pin.
Add granulated sugar and melted butter to bag and combine.
Reserve ½ cup of the crumb mixture.
Pat the rest of the crumb mixture into a 13 x 9 x 2 inch pan.
Add filling ingredients into large bowl and mix until combined.
Pour mixture on top of crust and spread evenly throughout the pan.
Evenly sprinkle remaining crumb mixture over the top of filling.
If desired, add sprinkles to top of filling for festive flair!
Freeze until firm. Cut into 3 rows and 6 columns to serve by the slice.
Per Serving: 232 calories, 99 calories from fat, 11g fat, 7g saturated fat, 19mg cholesterol, 81mg sodium, 32g total carbohydrates, 0g dietary fiber, 23g sugars, 2g protein, 1.4% folate, 0% vitamin C, 6.8% calcium, 1.2% iron.
Looking for other make-ahead dessert ideas? Try this Make-Ahead Frozen Peanut Butter Chocolate Pie or our Fresh Strawberry Pie.
You may also like these Pink Lemonade Thumbprint Cookies.