Ingredient List
for the pie :
  • 2 (8 ounce) tubes refrigerated crescent roll dough
  • 4 ounces cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1 pound sliced swiss cheese
  • 1 pound sliced deli ham, cut into 1-inch strips
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon sesame seeds
  • salt and pepper, to taste
  • Preheat oven to 350°F. Spray a large baking sheet with cooking spray.

  • Unroll one package of crescent roll dough onto the baking sheet. Pinch seams together and stretch to form a 9×13 rectangle.

  • In a small bowl, whip together softened cream cheese and Dijon mustard. Spread with a butter knife in a thin layer on the crescent roll dough.

  • Arrange deli ham in a layer over the dough. Then layer cheese slices over the ham.

  • Unroll the second package of crescent roll dough onto a piece of parchment paper sprayed with nonstick spray. Pinch the seams together and stretch it to the same size as the other.

  • Place the second sheet of dough evenly over the cheese slices. Press the edges with a fork to seal. Cut a few shallow slices in the top of the dough to allow steam to escape during baking.

  • Whisk the egg and water together in a small bowl, and then brush over the dough with a pastry brush. Sprinkle with sesame seeds, salt and pepper.

  • Bake in the preheated oven until golden brown, about 15 minutes.

  • Cut into the shape of your choice (squares, triangles, strips) and serve.

Recipe Notes
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