Ham & Egg Breakfast Sliders
Loaded with scrambled eggs, ham and cheese, these Ham & Egg breakfast sliders are perfect for a quick weekday breakfast or a great addition to your next brunch. You will also love our Sausage, Egg and Cheese Breakfast Roll-Ups!
Servings 12
Baking Temp 350°F
Equipment
- 13x9-inch baking dish
- Nonstick cooking spray
- Small microwave-safe bowl
- Pastry brush
- Aluminum foil
Ingredients
- 8 large eggs
- 1 package (12-count) Sweet Hawaiian rolls
- 8 ounces deli-sliced Provolone cheese
- 8 ounces deli-sliced ham
- 6 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
Instructions
For the sliders
- Preheat oven to 350°F.
- Scramble the eggs however you prefer.
- Remove rolls from package without separating them and slice in half horizontally with a serrated knife (making one giant rectangular hamburger bun). Place bottom half of rolls in a greased 13x9-inch baking dish.
- Layer half the cheese on the bottom half of rolls.
- Cover the cheese layer with scrambled eggs.
- Lay ham slices over the eggs and then lay remaining cheese slices over the ham.
- In a small microwave-safe bowl, melt butter. Add mustard and brown sugar; stir well to combine.
- Brush the underside of the top half of rolls with the butter mixture, reserving a small amount. Place the rolls on top of the cheese.
- Brush the tops of the sliders with the reserved butter mixture.
- Cover with aluminum foil and bake immediately, or store the sliders in the refrigerator overnight.
- Bake covered for 10 minutes; remove foil and bake an additional 10 minutes. Cheese should be melted and tops of rolls slightly brown.
View More Breakfast Recipes
Subscribe to Our Newsletter
Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!