Ingredient List
For the sliders:
  • 8 large eggs
  • 1 package (12-count) Sweet Hawaiian rolls
  • 8 ounces deli-sliced Provolone cheese
  • 8 ounces deli-sliced ham
  • 6 tablespoons unsalted butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
Instructions
For the sliders
  • Preheat oven to 350°F.

  • Scramble the eggs however you prefer.

  • Remove rolls from package without separating them and slice in half horizontally with a serrated knife (making one giant rectangular hamburger bun). Place bottom half of rolls in a greased 13×9-inch baking dish.

  • Layer half the cheese on the bottom half of rolls.

  • Cover the cheese layer with scrambled eggs.

  • Lay ham slices over the eggs and then lay remaining cheese slices over the ham.

  • In a small microwave-safe bowl, melt butter. Add mustard and brown sugar; stir well to combine.

  • Brush the underside of the top half of rolls with the butter mixture, reserving a small amount. Place the rolls on top of the cheese.

  • Brush the tops of the sliders with the reserved butter mixture.

  • Cover with aluminum foil and bake immediately, or store the sliders in the refrigerator overnight.

  • Bake covered for 10 minutes; remove foil and bake an additional 10 minutes. Cheese should be melted and tops of rolls slightly brown.

  • Cut sliders apart and serve warm.

  • NUTRITION INFORMATION PER SERVING (1 SLIDER, 109g): 280 calories, 150 calories from fat, 17g total fat, 10g saturated fat, 0g trans fat, 175mg cholesterol, 490mg sodium, 16g total carbohydrate, 0g dietary fiber, 5g sugars, 15g protein, 41mcg folate, 1mg vitamin C, 2mg iron.

  • Image: Ham & Egg Breakfast Sliders.

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Instructions
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