Ingredient List
For the Pasta:
  • 8 ounces penne pasta, cooked al dente and drained
  • 3 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon black pepper
  • 2 cups 2% milk
  • 1 cup half-and-half
  • 6 ounces shredded Swiss cheese
  • 2 ounces shredded Colby cheese
  • 2 cups cubed fully cooked ham
For the Topping:
  • ¼ cup seasoned breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons salted butter, melted
Instructions
For the Pasta

  • Preheat oven to 375°F. Spray 11×7″ baking dish and set aside.

    In a large saucepan, melt 3 tablespoons butter over medium heat. Whisk in flour and pepper until smooth. Gradually whisk in milk and half-and-half. Bring to a boil, stirring constantly. Cook and stir until thickened, about 1-2 minutes.

    Gradually stir in Swiss and Colby cheese until melted. Add ham and cooked pasta; toss to coat. Transfer to prepared pan.

    In a small mixing bowl, mix topping ingredients. Sprinkle over pasta.

    Bake uncovered for 15-20 minutes, until bubbly and topping is browned.

  • Image: Ham & Swiss Baked Penne.

    Try our other delicious pasta recipes.

Instructions
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