A homemade, hot and flaky biscuit is hard to beat. These biscuits have only 7ingredients and bake in only 10 minutes.
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These fast and flavorful popcorn steak bites make a great appetizer or kid-friendly weeknight meal when served with mashed potatoes and gravy.
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These Open-Faced Poached Eggs and Prosciutto Breakfast Sandwiches are a great day-starter. Ready in 30 minutes.
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The sweet & savory flavors of this Brie, Apple and Smoked Turkey Croissant Panini make it perfect for a picnic or lunch at the office.
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Party pretzels are the best snack recipe! These addictive pretzels are coated in an easy combination of garlic powder, dill weed and ranch seasoning; and they require no cooking!
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These classic Crab Rangoons have a creamy center with plenty of crab meat enclosed in a crisp wonton wrapper. Dunk them in sweet & sour sauce for the ultimate treat!
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Kinsey Havice received her very first purple ribbon at the Pottawatomie County Fair for this easy snack cake recipe.
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Haylee Havice earned a purple ribbon at the Pottawatomie County Fair on her original recipe for these 4th of July Firecracker Cookies.
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4-H member, Lainey Peterson, won purple ribbons at the Stafford County Fair and the Kansas State Fair for these delicious muffins.
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Give your weeknight meal some zing with this fettuccini alfredo topped with flavorful shrimp. The shrimp have a wonderful garlic flavor with a hint of lime and some heat from the cayenne pepper.
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