Hawaiian BBQ Chicken Sliders

Looking for more slider recipes? Check out our Bacon Cheeseburger Sliders or our Mushroom Swiss Burger Sliders.

Hawaiian BBQ Chicken Sliders

These sliders are quick to make, fun to eat, and loaded with flavor. The sweetness in the Hawaiian rolls and chicken pair perfectly with the tangy crunch of the coleslaw.

Keyword Chicken Sliders, Hawaiian BBQ Chicken Sliders

Prep Time 10

Cook Time 6

Servings 12

Equipment

5-quart slow cooker
Medium mixing bowl

Ingredients

3 lbs fresh boneless, skinless chicken breasts
1 medium onion sliced
1 1/2 cups pineapple juice
1 1/2 cups BBQ sauce
1/2 cup brown sugar
1 tbsp worcestershire sauce
1 tsp minced garlic
2 tsp salt
2 tsp all-purpose flour
24 Hawaiian Rolls
12 oz prepared coleslaw

Instructions

Put the chicken breasts and sliced onion in the slow cooker.
In a medium mixing bowl, combine pineapple juice, BBQ sauce, brown sugar, Worcestershire sauce, garlic, and salt. Mix well and pour sauce over chicken and onions.
Cook on high for 4-5 hours.
Once cooked, remove chicken from slow cooker and shred.
Whisk 2 tablespoons flour into the sauce in the slow cooker and mix well.
Return shredded chicken to sauce and continue cooking on high for 1 hour to allow sauce to thicken.
Cut rolls open and fill each with a heaping spoonful of BBQ chicken and top with a spoonful of coleslaw.

Notes

Helpful hints:

I do not recommend using frozen chicken for this recipe because it creates too much liquid when cooking.

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