Hawaiian Pizza

Try this homemade Hawaiian Pizza for your next family pizza night. Made with refrigerated pizza dough and just a few easy toppings, you can have dinner on the table in under 30 minutes. For more delicious and quick meal ideas, try these BBQ Chicken Tostadas.

Prep Time 10

Cook Time 15

Total Time 25

Servings 6 servings

Baking Temp 450°F

Equipment

12-inch round pizza pan
Nonstick cooking spray

Ingredients

1 13.8 oz tube refrigerated pizza dough
½ cup pizza sauce
1.5 cups shredded Mozzarella cheese
3 ounces sliced Canadian bacon
½ cup pineapple chunks (canned or fresh)

Instructions

Making the Hawaiian Pizza

Preheat oven to 450°F. Spray pizza pan and set aside.
On a lightly floured surface, gently stretch and flatten pizza dough into a 12-inch disk.
Transfer dough to the prepared pan. Pinch the edges to create a rim on the crust. This will help keep the toppings in place. Use your fingers to push dents into the surface of the dough to prevent bubbling.
Top the dough evenly with pizza sauce. Add half the cheese, then Canadian bacon slices and pineapple chunks, then remaining cheese.
Bake for 15-16 minutes or until the crust is golden brown.
Cut into 6 large pieces and serve.

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