Ingredient List
For the Hawaiian Pizza:
  • 1 (13.8 ounce) tube refrigerated pizza dough
  • ½ cup pizza sauce
  • 1 ½ cup shredded Mozzarella cheese
  • 3 ounces sliced Canadian bacon
  • ½ cup pineapple chunks (canned or fresh)
Making the Hawaiian Pizza
  • Preheat oven to 450°F. Spray pizza pan and set aside.

  • On a lightly floured surface, gently stretch and flatten pizza dough into a 12-inch disk. 

  • Transfer dough to the prepared pan. Pinch the edges to create a rim on the crust. This will help keep the toppings in place. Use your fingers to push dents into the surface of the dough to prevent bubbling.

  • Top the dough evenly with pizza sauce. Add half the cheese, then Canadian bacon slices and pineapple chunks, then remaining cheese.

  • Bake for 15-16 minutes or until the crust is golden brown.

  • Cut into 6 large pieces and serve.

  • Try this homemade Hawaiian pizza for your next family pizza night. Made with refrigerated pizza dough and just a few easy toppings, you can have dinner on the table in under 30 minutes. For more delicious and fast meal ideas, try these BBQ Chicken Tostadas.

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