Ingredient List
For the Dish:
  • 16 ounces spiral pasta, cooked and drained
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1 medium onion, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon canola oil
  • 2 (15-ounce) jars Alfredo sauce
  • 1 cup grated Parmesan cheese
  • 1 cup medium salsa
  • ¼ cup 2% milk
  • 2 teaspoons taco seasoning
Preparing the Meal
  • Preheat oven to 350 oF. Spray 13×9 baking dish and set aside.

  • In a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink.

  • Stir in alfredo sauce; bring to a boil. Stir in cheese, salsa, milk, and taco seasoning.

  • Add drained pasta to chicken mixture and combine thoroughly.

  • Transfer to prepared baking dish and cover with foil.

  • Bake for 30-35 minutes, or until bubbly.

  • If you are looking to find some new family weekday recipes, look no further!  Buffalo Chicken Wraps are a great option for a quick dinner, and so are BBQ Pulled Pork Quesadillas!  Get more inspiration at EatWheat.org.

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