Mini BBQ Meatloaf
Servings 12
Baking Temp 350°F
Equipment
- Large, rimmed baking sheet
- Large mixing bowl
- Small mixing bowl
Ingredients
- 1 13-ounce can evaporated milk
- 2 tablespoons dried minced onion
- 3 pounds lean ground beef
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- 2 large eggs
- 2 cups seasoned bread crumbs
Instructions
For the Mini BBQ Meatloaf
- Preheat oven to 350°F.
- In a large bowl, mix all ingredients for the meatloaf. (Hint: mixing with your hands usually works best)
- Shape beef mixture into 12 small loaves, about 6 ounces each. Place them on the rimmed baking sheet.
- In a small bowl, mix all ingredients for the BBQ sauce. Mix well to ensure brown sugar is completely incorporated.
- Generously spoon mixture over meatloaves.
- Bake for 30 minutes, or internal temperature of each loaf is 160°F on a food thermometer.
- Helpful hints:
- This recipe freezes great! Freeze meatloaf and BBQ sauce in separate containers, then thaw and bake according to recipe instructions.
- For the onion lover, use fresh chopped onion in place of dried minced onion to get a stronger flavor.
- Try these other ground beef recipes:
View More Dinner Recipes
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