Salisbury Steak with Brown Gravy

This simple and flavorful Salisbury Steak with Brown Gravy is budget-friendly and feeds a large family. These tender, homemade beef patties are simmered in a brown gravy and are great served over mashed potatoes. For more delicious dinner ideas, try this Spicy Parmesan Shrimp Pasta.

Prep Time 15

Cook Time 20

Total Time 35

Servings 8 servings

Equipment

Large mixing bowl
12-inch skillet (a deep skillet works best)

Ingredients

2 pounds lean ground beef
½ cup seasoned breadcrumbs
2 tablespoons ketchup
2 teaspoons dry mustard
2 tablespoons Worcestershire sauce
1 cube beef bouillon, crushed (or 1 teaspoon powdered beef bouillon)
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons unsalted butter
2 tablespoons canola oil

Instructions

Making the Salisbury Steak with Brown Gravy

In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon, salt and pepper. Use your hands to mix well. Form the meat mixture into 8 large oval patties.
Add the butter and oil to a 12-inch skillet and heat over medium-high heat. Fry the patties on both sides until no longer pink in the middle, about 4-5 minutes per side. Remove from the skillet and pour off excess grease.
Reduce the heat to medium and add the sliced onions. Stir and sauté for about 5 minutes, until onions are golden brown and somewhat soft.
Add the remaining gravy ingredients, whisking continuously. Heat and stir until slightly thickened.
Return the cooked patties to the gravy. Spoon the gravy over the tops and let them simmer on low until heated back up.
Serve over mashed potatoes or noodles, if desired.

Subscribe to Our Newsletter

Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!