Featured Story

Sausage, Egg & Cheese Breakfast Bagel Sandwiches

These Sausage, Egg & Cheese Breakfast Bagel Sandwiches are full of sausage, eggs and cheese and have a buttery glaze over the top! You might also like our Ultimate Croissant Breakfast Sandwich!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Baking Temp 350°F

Equipment

  • 13x9-inch baking dish
  • Nonstick cooking spray
  • Microwave-safe mixing bowl
  • Whisk

Ingredients

  • 6 3-inch pre-sliced plain, 100% whole wheat or multigrain bagels
  • 6 large eggs
  • ¼ cup whole milk
  • 6 large sausage patties (pre-cooked OR make your own by forming 6 patties out of 1 pound breakfast sausage)
  • 6 slices low fat Cheddar cheese
  • ¼ cup unsalted butter
  • ¼ teaspoon salt (optional)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon crushed red pepper

Instructions

For the breakfast sandwiches

  • Preheat oven to 350°F and grease a 13x9-inch baking dish with nonstick cooking spray.
  • Place the bottom halves of the bagels into the baking dish.
  • In a microwave-safe mixing bowl, whisk together the eggs and milk. Microwave in 30 second intervals, stirring with a fork after each interval until eggs are cooked.
  • On each bagel, layer the cooked sausage patty, eggs, cheese, then the tops of the bagels.
  • Melt the butter and stir in the salt, garlic, black pepper, parsley and red pepper flakes.
  • Brush the seasoned butter over the bagels.
  • Cover with foil and bake 20 minutes. Remove foil and bake an additional 5 minutes.
  • Serve warm.
Pin
Print

Subscribe to Our Newsletter

Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!