Ingredient List
For the Tortilla Chips:
  • 10 (8-inch) flour tortillas
  • Olive Oil spray
  • ½ teaspoon salt
For the Nachos :
  • ½ pound lean ground beef
  • 1 teaspoon minced garlic
  • ¼ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper, optional
  • ½ cup frozen corn, thawed
  • 1 cup shredded white cheddar cheese
  • 1 cup shredded yellow cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 jalapeno pepper, sliced
  • 1 avocado, diced
  • 2 tablespoons sour cream
Making the Sheet Pan Nachos with Homemade Tortilla Chips
  • Preheat oven to 350°F

  • Using kitchen shears, cut tortillas into 8 equal-sized wedges.

  • Arrange tortilla wedges on sheet pan. Spray with olive oil, flip over to spray other side, and then sprinkle with salt.

  • Bake 8-12 minutes until browned evenly, rotating tray halfway through baking time.

  • Meanwhile, cook ground beef and garlic over medium heat for 5-7 minutes, until browned, breaking up beef as it cooks.

  • Stir in black pepper, paprika, and cayenne pepper if using.

  • Sprinkle seasoned beef, black beans, corn, and both kinds of cheese over baked tortilla chips.

  • Bake for 12-15 minutes until the melted cheese turns golden brown and bubbly.

  • Top with tomatoes, jalapeno slices, avocado, and sour cream. Serve immediately.

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