Go Back
+ servings

Parmesan & Garlic Buttered Spaghetti

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Equipment

  • Large stockpot
  • Colander
  • Medium saucepan
  • Cheese grater (Optional)
  • Rapid chopper (Optional)
  • Whisk

Ingredients

  • 8 ounces spaghetti
  • 10 tablespoons unsalted butter
  • 3 cloves fresh garlic, minced or chopped
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 cup freshly grated Parmesan cheese, plus additional for garnish
  • Salt & freshly ground black pepper, to taste
  • 1 Dash cayenne pepper
  • 2 tablespoons chopped fresh parsley leaves, garnish

Instructions

Preparation of Pasta

  • Bring 6-8 cups of salted water to a boil in a large stockpot.
  • Once water is at a rolling boil, prepare pasta according to package instructions; drain well.

Finishing the Dish

  • In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the butter begins to turn a golden brown, about 4-5 minutes.
  • Remove from heat. Stir in pasta and Parmesan cheese until well combined, about 2 minutes; season with salt, pepper and cayenne pepper, to taste.
  • Garnish with parsley and freshly-grated Parmesan cheese, if desired. Serve immediately.
  • Love pasta? Try making it at home with this easy recipe! Or, would you like to do a deep dive and learn what exactly a bushel of wheat means to you? Take a look! Want more quick and easy dinner recipes? We've got you covered!  
  • Or would you like to meet a farmer? Be sure and watch Justin Knopf, a wheat farmer from Kansas. If you're looking for more great recipes be sure and check out our friends at the Home Baking Association!  
Pin
Print