Set aside ¼ cup chopped strawberries.

Combine remaining strawberries, sugar, lime juice and corn starch in small sauce pan. Place over medium heat and bring mixture to a boil, stirring occasionally.

Reduce heat and simmer 20-25 minutes or until sauce is thickened, stirring occasionally. Remove from heat and cool in refrigerator.

While sauce is cooking, crisp Phyllo cups by placing them in 350°F oven and bake for 5 minutes. Remove cups from oven.

Cut cream cheese into small pieces ¼” cubes and place into bottom of Phyllo cups.

Place small piece of fresh strawberry on top of cream cheese.

Once strawberry sauce is cooled, fill each Phyllo cup with 2-3 teaspoons of strawberry sauce.

Keep dessert bites chilled until ready to serve. Best if eaten within a few hours of assembling.

Top with whipping topping just prior to serving.

Per Serving: 35 calories, 9 calories from fat, 1g fat, 0g saturated fat, 2mg cholesterol, 18mg sodium, 5g total carbohydrates, 0g dietary fiber, 3g sugars, 0.7g protein, 24mg Potassium.

Try these other delicious recipes:

• Fruit Pizza
• Strawberry Bruschetta
• Strawberry Spinach Salad with Pasta

Find out more about the farmers that grow the wheat that you eat:

• Justin Knopf's story
• Jason Och's story