In order to help you impress even the grouchiest of food critics this Easter season, I tested popular Easter rolls in my own home, armed with nothing but fourth-grade level art skills and smug over-confidence. I’ll be the first to admit… I am NOT a baker. I did, however, win best…
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Looking for some amazing St. Patrick’s Day Recipes? We’ve got 6 delicious, easy recipes that will take your St. Paddy’s Day celebration to the next level. These delicious dinner recipes feature the flavors of corned beef and sauerkraut. Try a new take on the traditional Reuben sandwich by making egg…
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St. Patrick’s Day is celebrated each year on March 17, the anniversary of St. Patrick’s death in the fifth century. For more than 1,000 years this Irish holiday has evolved into a celebration of the Irish culture with parades, special foods, music, dancing, drinking and an abundance of green. The…
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Giving a home-baked gift is a great way to show someone you care. This March, the Kansas Wheat Commission is teaming up with the Home Baking Association to promote Bake and Take Month. For more than 40 years, Bake and Take Month has been an opportunity to celebrate relationships with…
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Strawberries are a lot like dogs: they are a man’s best friend. Every year on February 27 is National Strawberry Day! Strawberries are a perfect flavor for many different pastries, breads and other delicious wheat dishes. Eat Wheat has a variety of strawberry dishes to elevate your day in the…
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November is a great time for pumpkin spice and everything nice, but it’s also the perfect time to celebrate National Bread Month. The wheat that U.S. farmers grow is exceptionally adept at creating tasty, homemade bread, so be sure to celebrate this homegrown holiday. One bushel of wheat can produce…
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Crackers are one of the most versatile snacks. They can be savory or salty in flavor and eaten on their own, topped with meat or cheese on a charcuterie board, dipped into sweet or savory spreads or even served with soups. Crackers come in many shapes and sizes —…
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October means different things to different people – football, fall leaves and pumpkins, but October also means “It’s Pasta Time!” National Pasta Month is celebrated each October, so put it on your calendar! Pasta Production North Dakota remains the largest producer of durum in the country. Other states also…
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Durum is one of the 6 classes of U.S. wheat. The hardest of all U.S. wheat classes, U.S. durum kernels have a rich amber color and high protein (aka gluten) content. Hard Amber Durum sets the “gold standard” for premium pasta products, couscous and some Mediterranean breads. WHERE…
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We know that pasta is an easy, quick meal for families on the go, so we’ve assembled this epic roundup of pasta recipes for you to try at home. Pro-Tip: Many of these pasta recipes would make for a family-friendly adventure in cooking! Take a look at some…
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