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Ingredient List
SWEET CHILI MAYO:
  • ¼ cup light mayonnaise
  • 1 tablespoon sweet chili sauce
ASIAN CHICKEN :
  • 2 tablespoons rice vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • 1 ½ tablespoons sweet chili sauce
  • 2 tablespoons soy sauce
  • ½ teaspoon sriracha
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon black pepper
  • 1 ½ cups shredded chicken
TOASTED ALMONDS:
  • 1/3 cup sliced almonds
WRAPS:
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • 2 cups coleslaw mix
  • 4 green onions, diced
  • ¼ cup cilantro, chopped
  • 4 whole wheat tortillas
Instructions
For the Wraps

  • In small bowl, mix together sweet chili mayo ingredients. Refrigerate until ready to use.

  • In medium bowl, whisk together Asian chicken ingredients, except for the shredded chicken.

  • Add shredded chicken to Asian sauce once sauce is whisked together. Refrigerate until ready to use.

  • To make toasted almonds, place sliced almonds on lightly greased baking sheet and broil on high until lightly browned.

  • When ready to assemble wraps, combine Asian chicken, red and yellow bell pepper, coleslaw, green onions and cilantro in medium size bowl and mix until combined.

  • Asian chicken wrap

    To assemble wraps, spread 1 tablespoon mayo onto whole wheat tortilla and place chicken and vegetable mixture in the middle of the tortilla, sprinkle with toasted almonds.

  • Fold tortilla tightly to form a burrito shape.

NUTRITION INFORMATION
Instructions
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