Cheese-filled Tortellini Soup

For the tortellini soup

• In a Dutch oven or large pot, add the vegetable oil over medium heat.
• Add the onions and garlic and sauté until tender.
• Add the tomato sauce, broth, diced tomatoes and seasoning; bring to a boil.
• Add the tortellini and cook until tender, about 5 minutes, stirring occasionally.
• Stir in the heavy whipping cream, parmesan cheese and fresh basil.
• Serve warm.
• Helpful hints:

  1. Add 1 pound cooked ground Italian sausage for a meaty, hearty soup.
  2. Top with Parmesan or Mozzarella cheese and fresh basil for a nice presentation.
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