Cheese-filled Tortellini Soup | Eat Wheat

Ingredient List

For the tortellini soup :

1 tablespoons vegetable oil
1 yellow onion, diced
3 garlic cloves, minced
16 ounces tomato sauce
4 cups chicken broth
1 (14.5 ounce) can diced tomatoes
½ teaspoon red pepper flakes
½ teaspoon black pepper
1 teaspoon salt
1 teaspoon Italian seasoning
1 (19 ounce) bag frozen cheese-filled tortellini
2/3 cup heavy whipping cream
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh basil

Instructions

For the tortellini soup

In a Dutch oven or large pot, add the vegetable oil over medium heat.
Add the onions and garlic and sauté until tender.
Add the tomato sauce, broth, diced tomatoes and seasoning; bring to a boil.
Add the tortellini and cook until tender, about 5 minutes, stirring occasionally.
Stir in the heavy whipping cream, parmesan cheese and fresh basil.
Serve warm.
Helpful hints:
1. Add 1 pound cooked ground Italian sausage for a meaty, hearty soup.
2. Top with Parmesan or Mozzarella cheese and fresh basil for a nice presentation.
Looking for more Soup Recipes? You might like these:

Instructions

Step 1 of

In a Dutch oven or large pot, add the vegetable oil over medium heat.
Add the onions and garlic and sauté until tender.
Add the tomato sauce, broth, diced tomatoes and seasoning; bring to a boil.
Add the tortellini and cook until tender, about 5 minutes, stirring occasionally.
Stir in the heavy whipping cream, parmesan cheese and fresh basil.
Serve warm.
Helpful hints:
1. Add 1 pound cooked ground Italian sausage for a meaty, hearty soup.
2. Top with Parmesan or Mozzarella cheese and fresh basil for a nice presentation.
Looking for more Soup Recipes? You might like these: