Homemade Ice Cream Sandwiches

Easy Homemade Ice Cream Sandwiches

How to Make Homemade Ice Cream Sandwiches

Our Ice Cream Sandwiches are the perfect no-bake summer dessert. Bring along to picnics, pool parties, birthdays, or any warm-weather gathering on a hot summer day. Made with creamy ice cream between graham crackers, these frozen treats come together with just 20 minutes of prep before chilling in the freezer.

Individually wrapped, these homemade ice cream sandwiches are easy to transport, serve, and store, making them an ideal make-ahead dessert. Customize them with your favorite ice cream flavors and toppings for a fun treat everyone will love.

How to Store Homemade Ice Cream Sandwiches

To keep your homemade ice cream sandwiches looking their best, place each sandwich in the freezer as soon as it's assembled. Freezing them as you go helps prevent the ice cream from melting while you finish the batch.

Once frozen, wrap each sandwich in parchment paper, wax paper or plastic wrap and store them in an airtight container or freezer bag. Homemade ice cream sandwiches will keep well in the freezer for up to 2 months. For the best texture, let them sit at room temperature for 2 to 3 minutes before enjoying.

Looking for a fun twist on classic graham cracker ice cream sandwiches? Swap the graham crackers for one of these delicious homemade cookies:

Whole Wheat Chocolate Chip Cookies for Chocolate Chip Ice Cream Sandwich
Inside out Chocolate Chip Cookies
Springy Lemon Cookies

If you're looking for more make-ahead desserts that are perfect for summer entertaining, try these favorites:

Three ice cream sandwiches stacked on top of each other with four other sandwiches scattered around in the background and a bowl of chocolate chips behind the stack of ice cream sandwiches.

Homemade Ice Cream Sandwiches

These Homemade Ice Cream Sandwiches are a delightful dessert that features crisp graham crackers and a creamy pudding filling! Perfect for a hot summer day.

Course Dessert

Cuisine Ice Cream

Keyword homemade ice cream sandwiches, homemade ice cream sandwiches recipe

Prep Time 20

Freezing Time 2

Total Time 2 20

Servings 24

Calories 90kcal

Equipment

Large mixing bowl
Large baking sheet
Plastic wrap or waxed paper

Ingredients

24 whole graham cracker sheets, halves to make 48 squares
1 package (3.4 ounces) instant white chocolate pudding mix
2 cups cold whole milk
2 cups whipped topping
1 cup miniature semisweet chocolate chips

Instructions

In a large mixing bowl, mix pudding mix and milk according to package directions. Refrigerate until set, about 20 minutes.
Fold in whipped topping and chocolate chips.
On a large baking sheet, arrange 24 graham cracker halves. Top each with about 3 tablespoons of filling. Place another graham cracker half on top.
Carefully wrap each sandwich individually using either plastic wrap or waxed paper.
Freeze until firm, about 1 hour. Serve sandwiches frozen.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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