Loaded Potato Naan Pizza

Intro

What Is Naan?

Naan is a soft, pillowy Indian flatbread traditionally cooked at high heat to create its signature charred edges and bubbles. Its tender texture makes it an easy and flavorful base for pizza, especially in this Loaded Potato Naan Pizza.

This easy naan pizza recipe combines creamy cheese spread, shredded cheese, thinly sliced potatoes and bacon on naan bread for a quick, satisfying meal. Naan pizza is also easy to customize, so you can add your favorite toppings or use ingredients you already have on hand.

How to Make Loaded Potato Naan Pizza

Start by preheating your oven to 425°F. For easy cleanup, line baking sheets with foil.

Clean the potatoes and pierce them several times with a fork. Microwave the potatoes for about 5-7 minutes, or until fork tender. Allow the potatoes to cool enough to handle, then thinly slice them.

Loaded Potato Naan Pizza ingredients laid out. This pizza is made with naan flatbread, bacon bits, yellow potatoes, garlic and herb cheese spread, shredded cheddar cheese and green onions.

Arrange the naan on the prepared baking sheets. Spread each naan with cheese spread, leaving a little room around the edges. Sprinkle with half of the shredded cheese.

Loaded Potato Naan Pizzas on a tray with the garlic and herb cheese was spread and cheese sprinkled on.

Top each naan pizza with the cooked potato slices, remaining shredded cheese and bacon bits.

Loaded Potato Naan Pizza on a sheet pan getting ready to be baked after the potatoes and bacon bits are put on top of the pizza and the remainder of the cheese is sprinkled on top.

Bake in a preheated oven for 10-12 minutes, or until the cheese is melted and the naan is nicely browned.

Loaded Potato Naan Pizza after being cooked in the oven.

Top each pizza with green onion, cut into pieces, and enjoy!

How to Store Loaded Potato Naan Pizza

Store leftover Loaded Potato Naan Pizza in an airtight container in the refrigerator for up to 4 days. Allow the pizza to reach room temperature before storing. This helps prevent the crust from becoming soggy from condensation inside the container.

More Easy Pizza Recipes

Looking for more easy pizza recipes with a unique twist? Try more of Eat Wheat's homemade pizza and flatbread recipes, from quick naan pizzas to customizable personal pizzas.

Loased Potato Naan Pizza on a cutting board cut into three slices with chives and bacon for topping.

Loaded Potato Naan Pizza

Is it a loaded potato? Is it a pizza? This unique Loaded Potato Naan Pizza recipe gives you the best of both! Quick and easy to prepare, try this Loaded Potato Naan Pizza!

Course Dinner

Cuisine Pizza

Keyword Loaded Potato, Loaded Potato Naan Pizza, naan pizza

Prep Time 15

Cook Time 10

Total Time 25

Servings 4

Baking Temp 425°F

Calories 510kcal

Equipment

2 large baking pans

Ingredients

6 small yellow potatoes
4 pieces pre-made naan bread
5-6 ounces garlic and herb cheese spread
8 ounces block cheddar cheese, shredded
2.5 ounces real bacon bits
3 green onions, chopped

Instructions

Preheat oven to 425°F. Line baking sheets with foil, if desired, for easy cleanup.
Clean and pierce the potatoes with a fork. Microwave until fork tender, about 5-7 minutes. Let them cool just enough that you can sliced them thinly.
Arrange the naan on prepared baking sheets. Spread each slice of naan with cheese spread, leaving a bit of room at the edges. Then sprinkle with half of the cheese.
Top each naan pizza with cooked potato slices, the remaining shredded cheese, and the bacon bits.
Bake in preheated oven for 10-12 minutes or until nicely browned.
Top pizza with green onion, cut into pieces, and enjoy!

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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