Loaded Potato Naan Pizza

Loased Potato Naan Pizza on a cutting board cut into three slices with chives and bacon for topping.

Loaded Potato Naan Pizza

Is it a loaded potato? Is it a pizza? This unique Loaded Potato Naan Pizza recipe gives you the best of both! Quick and easy to prepare, try this Loaded Potato Naan Pizza!

Course Dinner

Cuisine Pizza

Keyword Loaded Potato, Loaded Potato Naan Pizza, naan pizza

Prep Time 15

Cook Time 10

Total Time 25

Servings 4

Baking Temp 425°F

Calories 510kcal

Equipment

2 large baking pans

Ingredients

6 small yellow potatoes
4 pieces pre-made naan bread
5-6 ounces garlic and herb cheese spread
8 ounces block cheddar cheese, shredded
2.5 ounces real bacon bits
3 green onions, chopped

Instructions

Preheat oven to 425°F. Line baking sheets with foil, if desired, for easy cleanup.
Clean and pierce the potatoes with a fork. Microwave until fork tender, about 5-7 minutes. Let them cool just enough that you can sliced them thinly.
Arrange the naan on prepared baking sheets. Spread each slice of naan with cheese spread, leaving a bit of room at the edges. Then sprinkle with half of the cheese.
Top each naan pizza with cooked potato slices, the remaining shredded cheese, and the bacon bits.
Bake in preheated oven for 10-12 minutes or until nicely browned.
Top pizza with green onion, cut into pieces, and enjoy!

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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