Ingredient List
For the Noodles:
  • 8 oz. dry spaghetti
  • 4 cups water
  • 1 cup peanut sauce
  • 1-2 grilled or cooked chicken breasts, chopped
  • 1/2 cup chopped peanuts (optional)
  • 1. Place spaghetti, water, and peanut sauce in a large stockpot. Bring mixture to a boil over high heat.

  • 2. Once boiling, reduce heat to medium and stir the spaghetti every 2-3minutes.

  • 3. Cook on medium until the sauce begins to thicken and the pasta becomes tender, about 15 minutes. Remove from heat and set aside for 3-5 minutes; sauce will thicken as it stands.

  • 4. Toss in chopped peanuts, if desired. Stir to coat.

  • 5. Serve with grilled or cooked chicken, seasoned to taste, and enjoy!

  • Love five-ingredient recipes? Check out these quick-and-easy Parmesan and Garlic Buttered Spaghetti! Or, have you heard a lot about gluten, but you’re not really sure what it is? Learn all about it here!

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