- ½ cup butter flavored popcorn oil
- 1 (1 ounce) ranch seasoning packet
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon dill weed
- 2 (9 ounce) packages oyster crackers
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Preheat oven to 250°F and line a baking sheet with foil; set aside.
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In a large bowl, stir together the oil, ranch packet, garlic, lemon pepper seasoning and dill weed.
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Add the oyster crackers and stir until the crackers are evenly coated.
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Spread over the prepared pan and bake for 30 minutes, stirring halfway through.
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Let cool completely; then store in an airtight container or resealable plastic bag.
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You might also enjoy these snack mixes: