- ½ cup butter flavored popcorn oil
- 1 (1 ounce) ranch seasoning packet
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon dill weed
- 2 (9 ounce) packages oyster crackers
Preheat oven to 250°F and line a baking sheet with foil; set aside.
In a large bowl, stir together the oil, ranch packet, garlic, lemon pepper seasoning and dill weed.
Add the oyster crackers and stir until the crackers are evenly coated.
Spread over the prepared pan and bake for 30 minutes, stirring halfway through.
Let cool completely; then store in an airtight container or resealable plastic bag.
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