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Seasoned Oyster Crackers
These seasoned crackers are super easy to make and are always a fan favorite! They’re the perfect snack for parties and tailgates. They’re even great for a little extra flavor in a bowl of soup! For more quick and easy recipes, try these Air Fryer Toasted Ravioli!
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 12 1/3 cup each
Baking Temp 250°F
Equipment
- Foil-lined baking sheet
- Large bowl
Ingredients
- ½ cup butter flavored popcorn oil
- 1 1 oz ranch seasoning packet
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon dill weed
- 2 9 oz packages oyster crackers
Instructions
For the Seasoned Crackers:
- Preheat oven to 250°F and line a baking sheet with foil; set aside.
- In a large bowl, stir together the oil, ranch packet, garlic, lemon pepper seasoning and dill weed.
- Add the oyster crackers and stir until the crackers are evenly coated.
- Spread over the prepared pan and bake for 30 minutes, stirring halfway through.
- Let cool completely; then store in an airtight container or resealable plastic bag.
- You might also enjoy these snack mixes:
View More Appetizer & Snacks Recipes
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