Strawberry Shortcake Ice Cream Cake

Intro

Cool off with this Strawberry Shortcake Ice Cream Cake, a frozen treat inspired by the classic strawberry shortcake ice cream bar. Layers of creamy strawberry and vanilla ice cream, whipped topping, and a buttery cookie crust come together for a refreshing dessert that’s perfect for summer celebrations, birthdays, backyard barbecues, or any occasion that calls for something sweet and nostalgic. If you love strawberry desserts, be sure to try our Strawberry Pretzel Dessert, Fresh Strawberry Pie, and classic Strawberry Shortcake recipes for even more berry-filled inspiration.

Looking for more frozen treats? Check out our Ice Cream Cake, S’mores Ice Cream Sandwiches, and Frozen Lemonade Dessert for additional make-ahead desserts that are perfect for warm-weather gatherings.

Strawberry Shortcake Ice Cream Dessert on a plate ready to be served.

Strawberry Shortcake Ice Cream Cake

Inspired by an iconic strawberry ice cream bar, this dessert captures that beloved flavor in a fun, layered form. Featuring luscious layers of velvety strawberry and vanilla ice cream, fluffy whipped topping, and a buttery crust; it’s as beautiful as it is delicious. This strawberry ice cream layer dessert is perfect for summer gatherings, birthdays, or whenever you’re craving a fruity frozen delight.

Course Dessert

Cuisine Dessert

Keyword ice cream cake, strawberry shortcake ice cream cake

Prep Time 15

Freezing Time 10

Servings 9

Calories 550kcal

Equipment

9x9-in square pan

Ingredients

1 (25 ounces) package vanilla sandwich cookies, divided
½ cup butter, melted, divided
1 (3 ounces) box strawberry Jell-O powder
2 cups vanilla ice cream, softened
6 cups strawberry ice cream, softened
1 jar (11.75 ounces) strawberry ice cream topping
1 carton (8 ounces) frozen whipped topping, thawed

Instructions

Crush half the package (25 cookies) into very small crumbles. You can use either a food processor, or place the cookies in a plastic bag and crush them with rolling pin. They do not all have to be the same size.
In a medium bowl melt 4 tablespoons of butter. Add the strawberry Jell-O powder. Whisk until combined. Fold in the crushed cookie pieces. They will not all get coated. You want a red and white speckled look. Spread cookie mixture out onto a parchment lined sheet pan, and set aside to cool.
Finely crush the remaining half of the package of cookies (25 cookies). In a small bowl, mix cookie crumbs and the remaining 4 tablespoons of melted butter. Press onto bottom of 9x9-in. baking pan. Place in freezer until firm, about 20 minutes.
Meanwhile, scoop the strawberry ice cream into a large bowl. Stir until spreadable. Spread softened strawberry ice cream over crust; freeze, covered, until top is firm.
Once strawberry layer is firm; scoop the vanilla ice cream into another large bowl. Stir until spreadable. Spread over strawberry ice cream layer; freeze, covered, until top is firm.
Spread with strawberry ice cream topping and then whipped topping. Sprinkle reserved Jell-O covered cookies over whipped topping. Freeze, covered, until firm, 8 hours or overnight. Remove dessert from freezer and cut into slices.

Notes

If you don’t have a food processor, use a plastic bag and rolling pin to crush the cookies instead.
Run a chef's knife under hot water before cutting each piece to get clean slices.

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

Subscribe to Our Newsletter

Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!