Chicken & Penne

Prep Time 15

Cook Time 15

Total Time 30

Servings 5

Baking Temp 350 F

1. Preheat oven to 350°F.
2. Boil penne noodles according to package, until "al dente."
3. Prepare sauce: In skillet melt butter, whisk in flour and slowly pour in milk and chicken broth. Stir in chicken bouillon. Bring to a boil, stirring constantly. Remove from heat.
4. Drain noodles; add cooked chicken and sauce to the pan, along with 1 cup of mozzarella cheese stir until combined.
5. Pour into a 13 x 9-inch baking dish. Bake for 15 minutes.
6. Top with remaining 1/2 cup cheese.
7. Bake for an additional 5 minutes or until cheese is melted and starting to turn golden brown.

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