These banana berry muffins are next level. A combination of banana, blueberries and a brown sugar pecan topping gives the perfect crunch.
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This Overnight Coffee Cake is a soft, cinnamon cake that is a perfect way to start the day. Prepare this recipe and let it sit overnight to bake fresh.
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A homemade, hot and flaky biscuit is hard to beat. These Homemade Biscuits have only 7 ingredients and bake in just 10 minutes.
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These Prosciutto Breakfast Sandwiches are a great day-starter. Ready in 30 minutes, these sandwiches have poached eggs, prosciutto, and fresh greens on a slider bun.
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These breakfast tacos are so fun to eat! They use a pancake as the “taco shell” and they are loaded with hazelnut spread, fresh fruit, whipped cream and a drizzle of chocolate syrup. You kids will be asking for seconds!
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These Pumpkin & Cream Cheese Swirl Muffins have the flavor of pumpkin you love with a sweet cream cheese topping swirled into the top.
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This stuffed blueberry French toast loaf is full of sweet flavor and a beautiful addition to your breakfast table.
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These mildly sweet Gingerbread Muffins are wonderful for the holiday season! They’re perfectly spiced with molasses and warmth from the ginger and nutmeg. A dusting of powdered sugar on top adds a little sweetness and a touch of elegance!
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Pumpkin bran muffins first appeared in 1991 Bake and Take with Wheat Foods brochure. These will make for great fall breakfasts. Eat Wheat has a wide variety of muffin recipes! Learn more about different types of flour..
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Double Wheat Waffles will start your day in the best way possible. With a little extra boost of whole wheat goodness, your heart will thank you!
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