Barbecue Chicken Crescents

Preheat oven to 375°F. Line baking sheet with parchment paper, for easy clean up.

Separate crescent roll dough in to 8 triangles. Gently press and shape dough, making triangles a little bigger and dough a little thinner.

In a medium bowl, mix chicken, barbecue sauce and cheese.

Spoon chicken mixture evenly among all 8 triangles, covering all but the tip of the triangle.

Roll up loosely, starting at the wide side and rolling to the tip. Place rolls, tip side down, on prepared baking sheet.

In a small bowl, beat egg. Brush each roll with egg.

Bake for 18-20 minutes, until rolls are a deep golden brown.

Try these other barbecue recipes:

• Barbecue Pinwheels
• BBQ Pulled Pork Quesadillas
• BBQ Pork Sliders
• BBQ Cups
• Mini BBQ Meatloaf