Barbecue Chicken Crescents

Love barbecue chicken? Or are you just wanting to spice up some canned chicken? These barbecue chicken crescents are meant for you!
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4
Baking Temp 375°F

Equipment

  • Baking Sheet
  • Parchment paper
  • Medium bowl
  • Small bowl
  • Pastry brush

Ingredients

  • 1 8 oz, 8ct tube refrigerated crescent rolls
  • 1 12.5 oz can cooked chicken
  • cup barbecue sauce
  • cup shredded Cheddar cheese
  • 1 large egg

Instructions

For the Barbecue Chicken Crescents

  • Preheat oven to 375°F. Line baking sheet with parchment paper, for easy clean up.
  • Separate crescent roll dough in to 8 triangles. Gently press and shape dough, making triangles a little bigger and dough a little thinner.
  • In a medium bowl, mix chicken, barbecue sauce and cheese.
  • Spoon chicken mixture evenly among all 8 triangles, covering all but the tip of the triangle.
  • Roll up loosely, starting at the wide side and rolling to the tip. Place rolls, tip side down, on prepared baking sheet.
  • In a small bowl, beat egg. Brush each roll with egg.
  • Bake for 18-20 minutes, until rolls are a deep golden brown.
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