Ingredient List
For the Barbecue Chicken Crescents:
  • 1 (8-ounce, 8-count) tube refrigerated crescent rolls
  • 1 (12.5 ounce) can cooked chicken
  • ⅓ cup barbecue sauce
  • ⅓ cup shredded Cheddar cheese
  • 1 large egg
Instructions
For the Barbecue Chicken Crescents

  • Preheat oven to 375°F. Line baking sheet with parchment paper, for easy clean up.

  • Separate crescent roll dough in to 8 triangles. Gently press and shape dough, making triangles a little bigger and dough a little thinner.

  • In a medium bowl, mix chicken, barbecue sauce and cheese.

  • Spoon chicken mixture evenly among all 8 triangles, covering all but the tip of the triangle.

  • Roll up loosely, starting at the wide side and rolling to the tip. Place rolls, tip side down, on prepared baking sheet.

  • In a small bowl, beat egg. Brush each roll with egg.

  • Bake for 18-20 minutes, until rolls are a deep golden brown.

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Instructions
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