- 8 (10-inch) flour tortillas
- 1 (14-ounce) jar pizza sauce
- 1 (6-ounce) package pepperoni slices
- 1 (2.25-ounce) can sliced black olives
- 1 (8-ounce) bag shredded Mozzarella cheese
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Heat large skillet over medium heat.
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Spray one side of a flour tortilla with nonstick spray; place in hot skillet spray-side down.
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Spread about 1 tablespoon pizza sauce in thin layer over entire tortilla.
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Arrange about 10 pepperoni slices on one half of tortilla. Sprinkle a few black olive slices over pepperoni.
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Sprinkle about 1 ounce of shredded mozzarella over entire tortilla.
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When cheese just begins to melt, fold tortilla in half over the pepperoni & olives.
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Continue cooking for 1-2 minutes, or until bottom is golden brown. Gently flip quesadilla over and cook an addional 1-2 minutes.
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Remove to a plate or cutting board. Allow to cool about 3 minutes before cutting into 4 triangles.
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Repeat steps with remaining 7 tortillas. Serve quesadilla triangles with remaining pizza sauce for dipping.
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Helpful hint:
- You can omit the black olives, according to your personal preferences.
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Try these other delicious Quesadilla recipes: