For the Chicken Parmesan Casserole

• Preheat oven to 350°F. Coat a 13 x 9-inch baking dish with nonstick cooking spray.
• Arrange tenderloins in baking dish and bake for 20 minutes.
• Remove from oven, drain off excess grease/juice, and tear or cut chicken into large chunks.
• Cover chicken chunks with pasta sauce, then top with both cheeses.
• In a small bowl, mix the panko with the oil, Italian seasoning, parsley and pepper.
• Sprinkle the panko mixture over the top of the cheese.
• Bake for an additional 25-30 minutes, or until golden on top and bubbling on the sides.
• Meanwhile, cook the spaghetti in a large pot of water according to package instructions.
• Serve Chicken Parmesan Casserole over the hot spaghetti.
• Helpful hints:

  1. The recipe calls for thin spaghetti, but you can serve this with any pasta shape you have on hand.
  2. The chicken can be cooked ahead of time to make this a quick weeknight meal.
• Try these other chicken recipes:

  • Jalapeno Popper Chicken Casserole
  • Chicken Noodle Casserole
  • Chicken Bacon Ranch Casserole
  • Chicken Cordon Bleu & Orzo Casserole
  • Cheesy Chicken & Broccoli Biscuit Bake
  • Chicken Pot Pie Pasta
  • Chicken Stuffing Bake
  • Lemon Orzo Chicken Bake