Apple Salad with Wheat Berries

Servings 10

Equipment

  • Slow cooker
  • Serving bowl

Ingredients

  • ¼ cup uncooked wheat kernels
  • 1 1/4 cups water

Instructions

To cook wheat kernels

  • Place kernels and water in a slow cooker. Cover and cook on LOW overnight or until kernels are tender; drain. {Learn more about Wheat Berries}

For the salad

  • In serving bowl, stir together drained wheat kernels, sugar, cinnamon, mayonnaise, yogurt, vanilla and celery.
  • Cover; chill until ready to serve.

To serve

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