Apple Salad with Wheat Berries
Servings 10
Equipment
- Slow cooker
- Serving bowl
Ingredients
- ¼ cup uncooked wheat kernels
- 1 1/4 cups water
Instructions
To cook wheat kernels
- Place kernels and water in a slow cooker. Cover and cook on LOW overnight or until kernels are tender; drain. {Learn more about Wheat Berries}
For the salad
- In serving bowl, stir together drained wheat kernels, sugar, cinnamon, mayonnaise, yogurt, vanilla and celery.
- Cover; chill until ready to serve.
To serve
- Just before serving, stir in apples, grapes and walnuts.
- Nutrition information per ½-cup serving: 81 calories, 3 g fat, 1 mg cholesterol, 40 mg sodium, 12 g carbohydrates, 2 g fiber, 2 g protein, 8 mcg folate.
- You might enjoy these other salad recipes:
View More Side Dish Recipes
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