Chicken Cheesesteak Casserole

This Chicken Cheesesteak Casserole is a simple way to get the taste of a chicken Philly cheesesteak in a quick weeknight meal.

Prep Time 1

Cook Time 30

Total Time 31

Servings 6

Baking Temp 350°F

Equipment

Large nonstick skillet
8x8-inch baking dish
Nonstick cooking spray

Ingredients

1.5 pounds boneless, skinless chicken thighs, sliced
2 medium bell peppers, any color, sliced
1 medium onion, sliced
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
4 slices provolone cheese
1 8 oz tube refrigerated crescent rolls

Instructions

Preparation

Preheat oven to 350°F.
Spray 8x8-inch baking dish with nonstick cooking spray.

For the filling

In a large skillet over high heat, sauté chicken, peppers and onions, stirring frequently.
Season with garlic powder, onion powder, paprika, salt and pepper.
Continue cooking on high heat for about 8-10 minutes, or until mixture starts to brown.

Assembling the Casserole

Put mixture in bottom of prepared baking dish.
Layer with provolone slices.
Top with unrolled crescent rolls, tucking dough down around the edges.

Bake & Serve

Bake for 18-20 minutes, or until top is golden brown. Serve immediately.

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