Chicken Cheesesteak Casserole

This Chicken Cheesesteak Casserole is a simple way to get the taste of a chicken Philly cheesesteak in a quick weeknight meal.
Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes
Servings 6
Baking Temp 350°F

Equipment

  • Large nonstick skillet
  • 8x8-inch baking dish
  • Nonstick cooking spray

Ingredients

  • 1.5 pounds boneless, skinless chicken thighs, sliced
  • 2 medium bell peppers, any color, sliced
  • 1 medium onion, sliced
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 slices provolone cheese
  • 1 8 oz tube refrigerated crescent rolls

Instructions

Preparation

  • Preheat oven to 350°F.
  • Spray 8x8-inch baking dish with nonstick cooking spray.

For the filling

  • In a large skillet over high heat, sauté chicken, peppers and onions, stirring frequently.
  • Season with garlic powder, onion powder, paprika, salt and pepper.
  • Continue cooking on high heat for about 8-10 minutes, or until mixture starts to brown.

Assembling the Casserole

  • Put mixture in bottom of prepared baking dish.
  • Layer with provolone slices.
  • Top with unrolled crescent rolls, tucking dough down around the edges.

Bake & Serve

  • Bake for 18-20 minutes, or until top is golden brown. Serve immediately.
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