Ingredient List
For the Casserole:
  • 1 ½ pounds boneless, skinless chicken thighs, sliced
  • 2 medium bell peppers, any color, sliced
  • 1 medium onion, sliced
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 slices provolone cheese
  • 1 (8 ounce) tube refrigerated crescent rolls
Instructions
Preparation

  • Preheat oven to 350°F.

  • Spray 8×8-inch baking dish with nonstick cooking spray.

For the filling

  • In a large skillet over high heat, sauté chicken, peppers and onions, stirring frequently.

  • Season with garlic powder, onion powder, paprika, salt and pepper.

  • Continue cooking on high heat for about 8-10 minutes, or until mixture starts to brown.

Assembling the Casserole

  • Put mixture in bottom of prepared baking dish.

  • Layer with provolone slices.

  • Top with unrolled crescent rolls, tucking dough down around the edges.

Bake & Serve
Instructions
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