Chicken Parmesan Casserole
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 6
Baking Temp 350°F
Equipment
- 13x9-inch baking dish
- Nonstick cooking spray
- Small bowl
- Large pot
Ingredients
- 1.5 lbs chicken breast tenderloins
- 1 24-ounce jar tomato-based pasta sauce
- ½ cup (2 ounces) grated Parmesan cheese
- 1.5 cups (6 ounces) shredded Mozzarella cheese
- 12 ounces uncooked thin spaghetti
Instructions
For the Chicken Parmesan Casserole
- Preheat oven to 350°F. Coat a 13 x 9-inch baking dish with nonstick cooking spray.
- Arrange tenderloins in baking dish and bake for 20 minutes.
- Remove from oven, drain off excess grease/juice, and tear or cut chicken into large chunks.
- Cover chicken chunks with pasta sauce, then top with both cheeses.
- In a small bowl, mix the panko with the oil, Italian seasoning, parsley and pepper.
- Sprinkle the panko mixture over the top of the cheese.
- Bake for an additional 25-30 minutes, or until golden on top and bubbling on the sides.
- Meanwhile, cook the spaghetti in a large pot of water according to package instructions.
- Serve Chicken Parmesan Casserole over the hot spaghetti.
- Helpful hints:
- The recipe calls for thin spaghetti, but you can serve this with any pasta shape you have on hand.
- The chicken can be cooked ahead of time to make this a quick weeknight meal.
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