Strawberry Dessert Bites
Prep Time 1 hour hour
Cook Time 5 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 30
Baking Temp 350°F
Equipment
- Baking sheet
- Cutting board
- Small saucepan
Ingredients
- 1 pound strawberries, chopped
- 1/3 cup sugar
- 1 tablespoon fresh lime juice
- 1 tablespoon cornstarch
- 30 fully baked mini Phyllo cups
- 2 ounces cream cheese
- Whipped topping
Instructions
For the dessert bites
- Set aside ¼ cup chopped strawberries.
- Combine remaining strawberries, sugar, lime juice and corn starch in small sauce pan. Place over medium heat and bring mixture to a boil, stirring occasionally.
- Reduce heat and simmer 20-25 minutes or until sauce is thickened, stirring occasionally. Remove from heat and cool in refrigerator.
- While sauce is cooking, crisp Phyllo cups by placing them in 350°F oven and bake for 5 minutes. Remove cups from oven.
- Cut cream cheese into small pieces ¼” cubes and place into bottom of Phyllo cups.
- Place small piece of fresh strawberry on top of cream cheese.
- Once strawberry sauce is cooled, fill each Phyllo cup with 2-3 teaspoons of strawberry sauce.
- Keep dessert bites chilled until ready to serve. Best if eaten within a few hours of assembling.
- Top with whipping topping just prior to serving.
Nutrition Information
- Per Serving: 35 calories, 9 calories from fat, 1g fat, 0g saturated fat, 2mg cholesterol, 18mg sodium, 5g total carbohydrates, 0g dietary fiber, 3g sugars, 0.7g protein, 24mg Potassium.
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