These mildly sweet Gingerbread Muffins are wonderful for the holiday season! They’re perfectly spiced with molasses and warmth from the ginger and nutmeg. A dusting of powdered sugar on top adds a little sweetness and a touch of elegance!
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Pumpkin bran muffins first appeared in 1991 Bake and Take with Wheat Foods brochure. These will make for great fall breakfasts. Eat Wheat has a wide variety of muffin recipes! Learn more about different types of flour..
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Double Wheat Waffles will start your day in the best way possible. With a little extra boost of whole wheat goodness, your heart will thank you!
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Campfire biscuits are the prefect recipe for summer camp trips, fall bonfires, or really anytime! Kick these up a notch with cheese and parsley- yum!
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Are you looking to beef up your breakfast? Fuel your morning with these nontraditional breakfast burritos featuring tender strips of beef brisket and cheesy scrambled eggs.
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Your morning just got better. This delicious breakfast casserole will be sure to fuel you, and your family, all day long! Quick assembly is done the night before; then just pop it in the oven in the morning.
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Perfect for breakfast, lunch, or to pack in a picnic, these ham and Swiss cups are sure to be a family favorite. They are quick and easy to make any time of day.
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Double chocolate breakfast muffins are the perfect way to make sure your day starts sweet! These muffins pair well with a cold glass of milk or coffee!
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These hearty Pancake Breakfast sandwiches are just the right balance of sweet and savory!
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If you love breakfast and traditional French toast, you will love these hazelnut French toast roll ups. They are bursting with flavor and so much fun to eat!
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