Applesauce Oatmeal Muffins

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12
Baking Temp 400°F

Equipment

  • 12-cup muffin pan
  • Paper liners
  • Large mixing bowl
  • Small bowl

Ingredients

  • 1.5 cups quick oats, uncooked
  • 1 1/4 cups all-purpose flour
  • ¾ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 cup (8 ounces) unsweetened applesauce
  • ½ cup low-fat milk
  • ½ cup brown sugar
  • 3 tablespoons canola oil
  • 1 large egg, beaten

Instructions

For the muffins

  • Preheat the oven to 400°F. Line a 12-cup muffin pan with paper liners.
  • In a large mixing bowl, whisk together the oats, flour, cinnamon, baking powder and baking soda.
  • Add applesauce, milk, brown sugar, oil and egg; mix just until dry ingredients are moist.
  • Divide the batter among the muffin cups, filling them most of the way.
  • In small bowl, combine topping ingredients. Sprinkle evenly over batter.
  • Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20-22 minutes.  Let the muffins cool 5 minutes in the pan, then remove to a rack.

Nutrition Information

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